Scan date : 19/05/2024 15:07

Day	Hour	Type Event	Name Lang	Event name	Short Event	Extended Lang	Extended Event
19/05	10h26>11h30	(0xa5) cooking	eng	Hairy Bikers Go Local		eng	The Bikers continue their adventure in Norfolk, on the hunt for new, local ingredients for a country pub chef with a creative streak.
19/05	11h30>12h02	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Pilchards are not popular in Britain, as they tend to come smothered in tomato sauce in tins.
19/05	12h03>12h35	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing Lamb Kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes.
19/05	12h35>13h30	(0xa5) cooking	eng	Jamie's Great Britain	Consumer Advice: L.	eng	Jamie's road trip takes him to the heart of England - The Midlands. Leicester is his first stop, where he uncovers the impact the British Empire's love for spice has had on Britain's food culture.
19/05	13h30>13h59	(0xa5) cooking	eng	Giada Entertains		eng	Giada serves a healthy, kid-friendly lunch for her daughter Jade and friends after a yoga and stretching class. The young guests are treated to lemon chicken and cheddar-stuffed cauliflower.
19/05	13h59>14h29	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a speedy and spiced night on The Cook Up as top-notch chef Annie Smithers and top-notch garden designer Jamie Durie join Adam to make quick and tasty food.
19/05	14h30>15h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There are no tastier greens or grains than the ones made by Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods.
19/05	15h01>15h32	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam is joined by chef Joel Bennetts and comedian Nikki Britton who'll show you how to impress your friends, family, and even your enemies, with surprisingly simple dishes!
19/05	15h32>16h02	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	If only smell-o-vision was a thing, because Adam and his guests, chef Sarah Todd and City of Sydney Councillor, Yvonne Weldon are making fast and fragrant food.
19/05	16h02>16h31	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and Adam is hosting a high tea with tennis player Priscilla Hon and Australia's queen of baking, Ann Reardon. Put the kettle on!
19/05	16h32>17h02	(0xa5) cooking	eng	Giada Entertains		eng	Giada draws on the fresh flavours of spring as she celebrates Easter in Italian style with a fabulous family feast. The holiday menu includes spicy lamb Bolognese and creamy polenta with spinach.
19/05	17h03>17h31	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	It's all about simple pleasures and dishes that bring Ina Garten pure joy. She starts with giant crinkled chocolate chip cookies, kielbasa with mustard dip, and cheddar and chutney grilled cheese.
19/05	17h31>18h00	(0xa5) cooking	eng	The Chef's Garden		eng	Chef Massimo Mele explores the true essence of Tassie's local produce. From prized free range pork sausages, to freshly picked mushrooms and other mouthwatering recipes along the way.
19/05	18h01>18h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
19/05	18h30>19h26	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	In this masterclass Michel hosts a Sunday lunch of fish quenelles, chicken cooked in salt crust pastry and red-wine poached pears with galette serpentine.
19/05	19h27>19h32	(0xa5) cooking	eng	Destination Flavour Singapore Bitesize		eng	The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
19/05	19h32>20h29	(0xa5) cooking	eng	Britain's Poshest Farm Shops		eng	While much of the High Street has faltered in recent years, with the nostalgic appeal of a traditional countryside corner shop, these often expansive but charming rural delis are a retailing success.
19/05	20h29>21h35	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A, L.	eng	Heading south from the capital, Rick travels to Puebla, which conjures up images of Cortez and the Spanish conquest of Mexico. It is a city with impressive European architecture, and the home of mole,
19/05	21h36>22h29	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations	Consumer Advice: S.	eng	Now that some time has passed and the post-food porn euphoria has worn off, Tony, with the help of a few friends is ready to gear up for an even steamier round two.
19/05	22h29>23h28	(0xa0) leisure hobbies (general)	eng	The Wine Show	Consumer Advice: A, S.	eng	Matthew Goode and James Purefoy think they've got their second road trip challenge sorted when asked to find a wine that links Portugal and England. But there's a surprise in store.
19/05	23h29>23h59	(0xa5) cooking	eng	Giada Entertains		eng	Giada draws on the fresh flavours of spring as she celebrates Easter in Italian style with a fabulous family feast. The holiday menu includes spicy lamb Bolognese and creamy polenta with spinach.
19/05	00h00>00h28	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	It's all about simple pleasures and dishes that bring Ina Garten pure joy. She starts with giant crinkled chocolate chip cookies, kielbasa with mustard dip, and cheddar and chutney grilled cheese.
19/05	00h28>00h57	(0xa5) cooking	eng	The Chef's Garden		eng	Chef Massimo Mele explores the true essence of Tassie's local produce. From prized free range pork sausages, to freshly picked mushrooms and other mouthwatering recipes along the way.
19/05	00h57>01h25	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
19/05	01h26>02h22	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	In this masterclass Michel hosts a Sunday lunch of fish quenelles, chicken cooked in salt crust pastry and red-wine poached pears with galette serpentine.
19/05	02h22>02h27	(0xa5) cooking	eng	Destination Flavour Singapore Bitesize		eng	The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
19/05	02h27>03h23	(0xa5) cooking	eng	Britain's Poshest Farm Shops		eng	While much of the High Street has faltered in recent years, with the nostalgic appeal of a traditional countryside corner shop, these often expansive but charming rural delis are a retailing success.
19/05	03h24>03h31	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
19/05	03h31>04h01	(0xa5) cooking	eng	Giada Entertains		eng	Giada draws on the fresh flavours of spring as she celebrates Easter in Italian style with a fabulous family feast. The holiday menu includes spicy lamb Bolognese and creamy polenta with spinach.
19/05	04h01>04h27	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	It's all about simple pleasures and dishes that bring Ina Garten pure joy. She starts with giant crinkled chocolate chip cookies, kielbasa with mustard dip, and cheddar and chutney grilled cheese.
19/05	04h28>04h58	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a speedy and spiced night on The Cook Up as top-notch chef Annie Smithers and top-notch garden designer Jamie Durie join Adam to make quick and tasty food.
19/05	04h58>04h59	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a speedy and spiced night on The Cook Up as top-notch chef Annie Smithers and top-notch garden designer Jamie Durie join Adam to make quick and tasty food.
19/05	05h00>05h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There are no tastier greens or grains than the ones made by Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods.
19/05	05h30>06h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam is joined by chef Joel Bennetts and comedian Nikki Britton who'll show you how to impress your friends, family, and even your enemies, with surprisingly simple dishes!
19/05	06h00>06h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	If only smell-o-vision was a thing, because Adam and his guests, chef Sarah Todd and City of Sydney Councillor, Yvonne Weldon are making fast and fragrant food.
19/05	06h30>07h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and Adam is hosting a high tea with tennis player Priscilla Hon and Australia's queen of baking, Ann Reardon. Put the kettle on!
19/05	07h00>07h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	It's all about simple pleasures and dishes that bring Ina Garten pure joy. She starts with giant crinkled chocolate chip cookies, kielbasa with mustard dip, and cheddar and chutney grilled cheese.
19/05	07h30>08h00	(0xa5) cooking	eng	The Chef's Garden		eng	Chef Massimo Mele explores the true essence of Tassie's local produce. From prized free range pork sausages, to freshly picked mushrooms and other mouthwatering recipes along the way.
19/05	08h00>08h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
19/05	08h30>09h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	In this masterclass Michel hosts a Sunday lunch of fish quenelles, chicken cooked in salt crust pastry and red-wine poached pears with galette serpentine.
19/05	09h25>09h30	(0xa5) cooking	eng	Destination Flavour Singapore Bitesize		eng	The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
19/05	09h30>10h25	(0xa5) cooking	eng	Britain's Poshest Farm Shops		eng	While much of the High Street has faltered in recent years, with the nostalgic appeal of a traditional countryside corner shop, these often expansive but charming rural delis are a retailing success.
20/05	10h25>10h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
20/05	10h30>11h35	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A, L.	eng	Heading south from the capital, Rick travels to Puebla, which conjures up images of Cortez and the Spanish conquest of Mexico. It is a city with impressive European architecture, and the home of mole,
20/05	11h35>12h05	(0xa5) cooking	eng	The Chef's Garden		eng	Chef Massimo Mele explores the true essence of Tassie's local produce. From prized free range pork sausages, to freshly picked mushrooms and other mouthwatering recipes along the way.
20/05	12h05>12h35	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
20/05	12h35>13h00	(0xa5) cooking	eng	Middle East Feast With Shane Delia		eng	Israel has a diverse food culture, with a strong connection to Mediterranean flavours. Shane is joined in the kitchen by guest Ehud Malka and offers up an entire feast of brilliant Israeli cuisine.
20/05	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Leftovers can seem uninspiring, but Mary gives them new life by showing how to use them as ingredients in brand new recipes. Starting with leftover risotto.
20/05	13h30>14h00	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine.
20/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table	Consumer Advice: A.	eng	Pati prepares a couple of recipes inspired by her experiences in Sonora, Mexico: shrimp tacos bravos and a seafood tostadas piled high and layered with salsa negra, and apple chiltipin salsa.
20/05	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer		eng	Matthew's farm is not yet a land of milk and honey, but now he does his best for the milk component, introducing a cow and learning how to milk and make cheese.
20/05	15h00>15h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany	Consumer Advice: A.	eng	David visits an agriturismo that specializes in sheep's milk cheese and gets creative using it in the kitchen. Then it's on to the nearby seaside town of Porto Ercole.
20/05	15h30>16h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley Harriott and friends make the most of meaty flavours. While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.
20/05	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
20/05	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Spencer cooks up his homemade smoky and sweet Turkey Burgers smothered in a smoked paprika mayonnaise. Next up is the burger's best friend: crispy French Fries.
20/05	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Back from a trip to Negril, Jamaica, Chef Derrell Smith brings his favourite dishes back to his own yard! Jerk chicken, saltfish and ackee, coconut peas and rice, and other Caribbean favourites.
20/05	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt whips up an Asian classic amidst Queensland's Noosa Farmers Market. Laura tantalizes taste buds with her entree. Mike adds a Japanese-inspired twist with yuzu and miso tart.
20/05	18h00>18h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden's journey down the Murrumbidgee River starts with an indigenous tour, then it's time to pick up local rice and chocolate to make a wonderful dessert.
20/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans.
20/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There's no faster pasta than the food in The Cook Up kitchen tonight, as guests Julia Busuttil Nishimura and Giovanni Pilu join Adam to make pasta, pronto!
20/05	19h30>20h40	(0xe0) ?	eng	Rick Stein's Taste Of Italian Opera		eng	In this colourful special, top chef Rick Stein takes a lighthearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy.
20/05	20h40>21h10	(0xa5) cooking	eng	Marcus Wareing's Kitchen Garden Tales		eng	There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea.
20/05	21h10>21h40	(0xa5) cooking	eng	Paula McIntyre's Hamely Kitchen		eng	Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken.
20/05	21h40>22h35	(0xe0) ?	eng	River Cottage Australia		eng	In an attempt to make a quicker profit, Paul decides to add hens and honey to his farm, and goes on a road trip to find out how. Digger proves he's got the nose for truffle hunting.
20/05	22h35>23h05	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There's no faster pasta than the food in The Cook Up kitchen tonight, as guests Julia Busuttil Nishimura and Giovanni Pilu join Adam to make pasta, pronto!
20/05	23h05>23h35	(0xa5) cooking	eng	The Cook And The Chef		eng	Back from their New Zealand Food Adventure Maggie and Simon again set their sights on local produce, enjoying two excellent fish - King George Whiting and Mulloway.
20/05	23h35>00h30	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A, N.	eng	Simon Pegg joins the boys in the cafe, where on the menu is a delicious, melt-in-the mouth lamb tagine, inspired by Simon's time spent filming in Morocco, and Jamie's indulgent Provencal bake.
20/05	00h30>01h35	(0xe0) ?	eng	Rick Stein's Taste Of Italian Opera		eng	In this colourful special, top chef Rick Stein takes a lighthearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy.
20/05	01h35>02h05	(0xa5) cooking	eng	Marcus Wareing's Kitchen Garden Tales		eng	There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea.
20/05	02h05>02h35	(0xa5) cooking	eng	Paula McIntyre's Hamely Kitchen		eng	Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken.
20/05	02h35>03h30	(0xe0) ?	eng	River Cottage Australia		eng	In an attempt to make a quicker profit, Paul decides to add hens and honey to his farm, and goes on a road trip to find out how. Digger proves he's got the nose for truffle hunting.
20/05	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A, N.	eng	Simon Pegg joins the boys in the cafe, where on the menu is a delicious, melt-in-the mouth lamb tagine, inspired by Simon's time spent filming in Morocco, and Jamie's indulgent Provencal bake.
20/05	04h25>04h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.
20/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	Back from their New Zealand Food Adventure Maggie and Simon again set their sights on local produce, enjoying two excellent fish - King George Whiting and Mulloway.
20/05	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Leftovers can seem uninspiring, but Mary gives them new life by showing how to use them as ingredients in brand new recipes. Starting with leftover risotto.
20/05	05h30>06h00	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine.
20/05	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table	Consumer Advice: A.	eng	Pati prepares a couple of recipes inspired by her experiences in Sonora, Mexico: shrimp tacos bravos and a seafood tostadas piled high and layered with salsa negra, and apple chiltipin salsa.
20/05	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer		eng	Matthew's farm is not yet a land of milk and honey, but now he does his best for the milk component, introducing a cow and learning how to milk and make cheese.
20/05	07h00>07h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany	Consumer Advice: A.	eng	David visits an agriturismo that specializes in sheep's milk cheese and gets creative using it in the kitchen. Then it's on to the nearby seaside town of Porto Ercole.
20/05	07h30>08h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley Harriott and friends make the most of meaty flavours. While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.
20/05	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
20/05	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Spencer cooks up his homemade smoky and sweet Turkey Burgers smothered in a smoked paprika mayonnaise. Next up is the burger's best friend: crispy French Fries.
20/05	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Back from a trip to Negril, Jamaica, Chef Derrell Smith brings his favourite dishes back to his own yard! Jerk chicken, saltfish and ackee, coconut peas and rice, and other Caribbean favourites.
20/05	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt whips up an Asian classic amidst Queensland's Noosa Farmers Market. Laura tantalizes taste buds with her entree. Mike adds a Japanese-inspired twist with yuzu and miso tart.
21/05	10h00>10h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden's journey down the Murrumbidgee River starts with an indigenous tour, then it's time to pick up local rice and chocolate to make a wonderful dessert.
21/05	10h30>11h00	(0xa1) tourism travel	eng	Food Safari		eng	Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans.
21/05	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There's no faster pasta than the food in The Cook Up kitchen tonight, as guests Julia Busuttil Nishimura and Giovanni Pilu join Adam to make pasta, pronto!
21/05	11h30>12h40	(0xe0) ?	eng	Rick Stein's Taste Of Italian Opera		eng	In this colourful special, top chef Rick Stein takes a lighthearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy.
21/05	12h40>13h05	(0xa5) cooking	eng	Middle East Feast With Shane Delia		eng	Nothing says Middle Eastern hospitality like fresh pastries do. Shane and special guest Haikal Raji offer their best dough and bread recipes, the heart and soul of Middle Eastern food culture.
21/05	13h05>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	This week Mary pays homage to fromage with four recipes where cheese is the star. For summertime grilling, Paneer Tikka puts the Indian cheese dish on the barbecue.
21/05	13h30>14h00	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver arrives on the tiny Sicilian island of Marettimo. Here he meets fisherman Giovanni - the owner of one of Sicily's best restaurants - who has Jamie work as his assistant in his eatery.
21/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Following a trip to the resort town of Puerto Penasco, Pati prepares three unique classic Sonoran recipes - each one a meal in itself: pescado zarandeado, a gallina pinta soup, and rice with clams.
21/05	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer		eng	It's the deep heart of winter and Matthew, along with his two mates, go deer hunting. Not knowing how to butcher their game, they decide to visit a deer farmer.
21/05	15h00>15h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	Simone Farcassi is a local butcher from Casentino whose award-winning prosciutto is garnering worldwide attention. He wants to show David all of the great culinary finds in his hometown.
21/05	15h30>16h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley celebrates the foods that give us nutty flavours. Serving up ricotta pancakes with bananas, pecans, and maple syrup. Paul meets with a roaster to learn about the complex flavours in coffee.
21/05	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
21/05	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Chef Spencer Watt uses traditional spices to for his tender tandoori chicken skewers, flavoured with coriander, cumin, cayenne, and turmeric.
21/05	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	It's Chef Derrell Smith's birthday and he's treating himself to some self-love and a lavish steak dinner inspired by a famous NYC steakhouse.
21/05	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Laura works with an up-and-coming Japanese Chef to craft a simple yet flavourful vegetable curry. Matt sources fresh ingredients presenting his top pick. Mike teams up with Naheeda.
21/05	18h00>18h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden starts with an early morning cruise on the Tweed River, goes mud crabbing, then creates a tasty salt-baked crab dish!
21/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	This episode sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food.
21/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, Bar Heather's Ollie Wong-Hee and actor Lincoln Younes, celebrate the wonders of butterflied roast chicken.
21/05	19h30>20h30	(0xa1) tourism travel	eng	Nadiya's Asian Odyssey		eng	Nadiya makes a surprise discovery about her DNA which sees her travel solo for the first time. From the temples of Angkor Wat in North Cambodia to a Muslim island in the deep south of Thailand.
21/05	20h30>21h30	(0xa5) cooking	eng	Jamie's Food Escapes	Consumer Advice: A.	eng	The food in Athens is all about simple ingredients, simply put together. Jamie goes spear fishing off a local island, meets bee keepers who produce amazing honey, and makes goats cheese with a monk.
21/05	21h30>22h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul welcomes visitors to the farm. His dad arrives for the first time and they go on a camping trip to hunt feral deer.
21/05	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, Bar Heather's Ollie Wong-Hee and actor Lincoln Younes, celebrate the wonders of butterflied roast chicken.
21/05	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	Working at the Hotel often keeps Simon busy late into the evening so he's not known for his love of early mornings, but this week he's made the effort to get up well before the crack of dawn.
21/05	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy are joined by the Absolutely Fabulous Joanna Lumley, as she cooks for the diners at the end of Southend Pier. In her honour, the boys are preparing their first fully vegetarian menu.
21/05	00h25>00h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
21/05	00h30>01h30	(0xa1) tourism travel	eng	Nadiya's Asian Odyssey		eng	Nadiya makes a surprise discovery about her DNA which sees her travel solo for the first time. From the temples of Angkor Wat in North Cambodia to a Muslim island in the deep south of Thailand.
21/05	01h30>02h30	(0xa5) cooking	eng	Jamie's Food Escapes	Consumer Advice: A.	eng	The food in Athens is all about simple ingredients, simply put together. Jamie goes spear fishing off a local island, meets bee keepers who produce amazing honey, and makes goats cheese with a monk.
21/05	02h30>03h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul welcomes visitors to the farm. His dad arrives for the first time and they go on a camping trip to hunt feral deer.
21/05	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy are joined by the Absolutely Fabulous Joanna Lumley, as she cooks for the diners at the end of Southend Pier. In her honour, the boys are preparing their first fully vegetarian menu.
21/05	04h25>04h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
21/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	Working at the Hotel often keeps Simon busy late into the evening so he's not known for his love of early mornings, but this week he's made the effort to get up well before the crack of dawn.
21/05	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	This week Mary pays homage to fromage with four recipes where cheese is the star. For summertime grilling, Paneer Tikka puts the Indian cheese dish on the barbecue.
21/05	05h30>06h00	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver arrives on the tiny Sicilian island of Marettimo. Here he meets fisherman Giovanni - the owner of one of Sicily's best restaurants - who has Jamie work as his assistant in his eatery.
21/05	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Following a trip to the resort town of Puerto Penasco, Pati prepares three unique classic Sonoran recipes - each one a meal in itself: pescado zarandeado, a gallina pinta soup, and rice with clams.
21/05	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer		eng	It's the deep heart of winter and Matthew, along with his two mates, go deer hunting. Not knowing how to butcher their game, they decide to visit a deer farmer.
21/05	07h00>07h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	Simone Farcassi is a local butcher from Casentino whose award-winning prosciutto is garnering worldwide attention. He wants to show David all of the great culinary finds in his hometown.
21/05	07h30>08h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley celebrates the foods that give us nutty flavours. Serving up ricotta pancakes with bananas, pecans, and maple syrup. Paul meets with a roaster to learn about the complex flavours in coffee.
21/05	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
21/05	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Chef Spencer Watt uses traditional spices to for his tender tandoori chicken skewers, flavoured with coriander, cumin, cayenne, and turmeric.
21/05	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	It's Chef Derrell Smith's birthday and he's treating himself to some self-love and a lavish steak dinner inspired by a famous NYC steakhouse.
21/05	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Laura works with an up-and-coming Japanese Chef to craft a simple yet flavourful vegetable curry. Matt sources fresh ingredients presenting his top pick. Mike teams up with Naheeda.
22/05	10h00>10h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden starts with an early morning cruise on the Tweed River, goes mud crabbing, then creates a tasty salt-baked crab dish!
22/05	10h30>11h00	(0xa1) tourism travel	eng	Food Safari		eng	This episode sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food.
22/05	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, Bar Heather's Ollie Wong-Hee and actor Lincoln Younes, celebrate the wonders of butterflied roast chicken.
22/05	11h30>12h30	(0xa1) tourism travel	eng	Nadiya's Asian Odyssey		eng	Nadiya makes a surprise discovery about her DNA which sees her travel solo for the first time. From the temples of Angkor Wat in North Cambodia to a Muslim island in the deep south of Thailand.
22/05	12h30>13h00	(0xa5) cooking	eng	Middle East Feast With Shane Delia		eng	Tom Sarafian joins host Shane Delia in the kitchen to focus on the best of slow-cooked comfort food, and Shane gives the secrets to his impressive slow-roasted lamb shoulder.
22/05	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Not every meal needs to have meat as the star. Whether its for health, the environment, or any other reason, lots of people are trying their hand at Meatless Mondays.
22/05	13h30>14h00	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie Oliver spends time at Farfa monastery in Lazio, living and working with the monks, who were the first people to collect recipes in the area.
22/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	As they travel through Mexico's vast state of Sonora, Pati gets inspired and decides to cook a meal for her crew. Pati prepares caldo de queso, grilled asparagus, and chicken covered in pecan sauce.
22/05	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer	Consumer Advice: A.	eng	Hosting a Bastille Day lunch to showcase a range of delicacies to stall patrons seems like a good idea to Matthew - but it requires a licence; and possums are decimating his garden.
22/05	15h00>15h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	David meets with Angelo Giacobazzi, a fourth-generation producer of Aceto Balsamico di Modena vinegar. Together, they visit his cantina where the vinegars are aged for up to 35 years.
22/05	15h30>16h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley starts with pomegranate glazed lamb, roasted beetroot and freekeh salad with tahini dressing. Aldo makes his mushroom gnocchi and Gloria makes a one-pot roasted veg with halloumi.
22/05	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
22/05	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Using brown lentils as the base of his meal, Spencer prepares a flavourful and nutritious dish: Warm Lentils and Poached Eggs.
22/05	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Enough with the endless lines and mimosas! Chef Derrell Smith has levelled up his brunch. Dishes such as: a 'yelluh' grit bowl bar, beer braised pulled pork, and chili fried eggs.
22/05	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike hosts Sofia Levin at the Prahran Market Kitchen as she shares her delightful minty pea falafel. Chef Toby Puttock and wine expert Adam Walls team up to cook a lamb feast.
22/05	18h00>18h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden travels to see how mussels are grown, goes whale watching, then cooks up on the famous Tathra Wharf.
22/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	Maeve O'Meara explores the flavour, texture and wonderful complexity of Hungarian food.
22/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Chefs Minoli De Silva and Narin "Jack" Kulasai help Adam turn up the heat in The Cook Up kitchen as they all make their favourite sizzling suppers.
22/05	19h30>20h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories		eng	In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.
22/05	20h00>20h30	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine.
22/05	20h30>21h30	(0xa1) tourism travel	eng	Jason Atherton's Dubai Dishes		eng	Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake.
22/05	21h30>22h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul goes on a wild bee hunt and builds a hive for the farm. He faces the hard task of taking his first pigs born and raised on the farm to the abattoir.
22/05	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Chefs Minoli De Silva and Narin "Jack" Kulasai help Adam turn up the heat in The Cook Up kitchen as they all make their favourite sizzling suppers.
22/05	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	The beautiful fertile soils of the Northern Rivers Regions of NSW have made possible many amazing subtropical food enterprises. Maggie discovers why the finger lime is called 'citrus caviar'.
22/05	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy feel The Force as they're joined in the cafe by the legendary Mark Hamill, and they create a menu that is out of this world for their childhood hero, Luke Skywalker.
22/05	00h25>00h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
22/05	00h30>01h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories		eng	In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.
22/05	01h00>01h30	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine.
22/05	01h30>02h30	(0xa1) tourism travel	eng	Jason Atherton's Dubai Dishes		eng	Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake.
22/05	02h30>03h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul goes on a wild bee hunt and builds a hive for the farm. He faces the hard task of taking his first pigs born and raised on the farm to the abattoir.
22/05	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy feel The Force as they're joined in the cafe by the legendary Mark Hamill, and they create a menu that is out of this world for their childhood hero, Luke Skywalker.
22/05	04h25>04h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
22/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	The beautiful fertile soils of the Northern Rivers Regions of NSW have made possible many amazing subtropical food enterprises. Maggie discovers why the finger lime is called 'citrus caviar'.
22/05	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Not every meal needs to have meat as the star. Whether its for health, the environment, or any other reason, lots of people are trying their hand at Meatless Mondays.
22/05	05h30>06h00	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie Oliver spends time at Farfa monastery in Lazio, living and working with the monks, who were the first people to collect recipes in the area.
22/05	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	As they travel through Mexico's vast state of Sonora, Pati gets inspired and decides to cook a meal for her crew. Pati prepares caldo de queso, grilled asparagus, and chicken covered in pecan sauce.
22/05	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer	Consumer Advice: A.	eng	Hosting a Bastille Day lunch to showcase a range of delicacies to stall patrons seems like a good idea to Matthew - but it requires a licence; and possums are decimating his garden.
22/05	07h00>07h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	David meets with Angelo Giacobazzi, a fourth-generation producer of Aceto Balsamico di Modena vinegar. Together, they visit his cantina where the vinegars are aged for up to 35 years.
22/05	07h30>08h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley starts with pomegranate glazed lamb, roasted beetroot and freekeh salad with tahini dressing. Aldo makes his mushroom gnocchi and Gloria makes a one-pot roasted veg with halloumi.
22/05	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
22/05	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Using brown lentils as the base of his meal, Spencer prepares a flavourful and nutritious dish: Warm Lentils and Poached Eggs.
22/05	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Enough with the endless lines and mimosas! Chef Derrell Smith has levelled up his brunch. Dishes such as: a 'yelluh' grit bowl bar, beer braised pulled pork, and chili fried eggs.
22/05	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike hosts Sofia Levin at the Prahran Market Kitchen as she shares her delightful minty pea falafel. Chef Toby Puttock and wine expert Adam Walls team up to cook a lamb feast.
23/05	10h00>10h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden travels to see how mussels are grown, goes whale watching, then cooks up on the famous Tathra Wharf.
23/05	10h30>11h00	(0xa1) tourism travel	eng	Food Safari		eng	Maeve O'Meara explores the flavour, texture and wonderful complexity of Hungarian food.
23/05	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Chefs Minoli De Silva and Narin "Jack" Kulasai help Adam turn up the heat in The Cook Up kitchen as they all make their favourite sizzling suppers.
23/05	11h30>12h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories		eng	In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.
23/05	12h00>12h30	(0xa5) cooking	eng	Jamie's Great Italian Escape		eng	Jamie Oliver begins his Italian escape on the island of Sicily where he tours the city of Palermo in search of the best local cuisine.
23/05	12h30>13h00	(0xa5) cooking	eng	Middle East Feast With Shane Delia		eng	Using cooking methods that have been perfected over time, Shane brings beautiful smoky flavours to some prawns, and Emir Ukur joins in with his recipe for the most famous Middle Eastern dish, kebab.
23/05	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Mary loves restaurant takeout. So, for these recipes she's delivering fast food flavours at home with dishes that are simple to make and even better to personalize as your own.
23/05	13h30>14h00	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie heads north to the mountains of Le Marche - a relatively unexplored region next door to Umbria - to stay with a family of hunters.
23/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati is inspired by Sonora, Mexico's 'northern flavours'. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a hacienda and tries tamales and enchiladas.
23/05	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer		eng	Baking is always a good option in winter so Matthew focuses on bread, cakes and biscuits. He now grows and makes most of what he needs - except for bread.
23/05	15h00>15h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	At Villa Poggio Bartoli, the wheat harvest is a big deal. To this day, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s.
23/05	15h30>16h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	This episode the Bikers cook dishes perfect for cosy suppers. There's a new take on classic steak and chips and a sticky gingerbread that's got to be the ultimate in comfort baking.
23/05	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
23/05	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	First up is a fresh Fattoush Salad with zesty sumac and lemon dressing, topped with warm crunchy pita chips. Next, a flavourful dessert of Walnut Baklava Cookies.
23/05	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith shares family recipes taking him right back to grandma's table. He's cookin' up fried chicken, mac 'n cheese, collard green slaw, brulee banana pudding and pop-pops moonshine.
23/05	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Adam Walls returns to assist Matt and match a wine to a mushroom, tofu, and cashew larb. Mike puts his spin on a chicken biryani. Kathy from 'Sweet Greek' tantalizes with a chicken schnitzel.
23/05	18h00>18h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden's friend Amina is his guide for a wonderful food-filled tour of Western Sydney as Amina takes Hayden to some of her favourite places.
23/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	Hosted by Maeve O'Meara, this episode features acclaimed chef Peter Kuravita, and the queen of Asian cooking in Australia - Charmaine Solomon OAM.
23/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's time to sing the praises of budget braises, with Adam, chef Sean Connolly and scholar Dr. Tyson Yunkaporta.
23/05	19h30>20h30	(0xa5) cooking	eng	John Torode's Korean Food Tour		eng	Autumn brings both the rice harvest and Chuseok, Korean harvest festival, the most important festival of the year. In his Gangnam kitchen, John makes japchae - Korean glass noodles.
23/05	20h30>21h00	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Sophie visits an almond farmer to discover how they are harvested and shelled. A local baker demonstrates how she makes the almond and cherry jam sweet treats that are served all over town.
23/05	21h00>21h30	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Sophie visits a local cheese maker to see how they age their cheeses in caves and stuffs courgette flowers with local ricotta. She is also shown how to make the cakes known locally as nun's breasts.
23/05	21h30>22h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul learns about catching eels from Indigenous local chef Noel Butler and sells his first eggs and veggie boxes into Tilba.
23/05	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's time to sing the praises of budget braises, with Adam, chef Sean Connolly and scholar Dr. Tyson Yunkaporta.
23/05	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie and Simon go green with brussels sprouts and avocados. Enjoy their warm winter take on the much maligned sprout and take a trip back to the seventies with Simon's avocado ice cream.
23/05	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A, N, S.	eng	Jamie and Jimmy welcome comedian Sarah Millican to their cafe on the end of Southend Pier. She gets her first ever cooking lesson as Jamie faces the weirdest challenge of his career.
23/05	00h25>00h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
23/05	00h30>01h30	(0xa5) cooking	eng	John Torode's Korean Food Tour		eng	Autumn brings both the rice harvest and Chuseok, Korean harvest festival, the most important festival of the year. In his Gangnam kitchen, John makes japchae - Korean glass noodles.
23/05	01h30>02h00	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Sophie visits an almond farmer to discover how they are harvested and shelled. A local baker demonstrates how she makes the almond and cherry jam sweet treats that are served all over town.
23/05	02h00>02h30	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Sophie visits a local cheese maker to see how they age their cheeses in caves and stuffs courgette flowers with local ricotta. She is also shown how to make the cakes known locally as nun's breasts.
23/05	02h30>03h30	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul learns about catching eels from Indigenous local chef Noel Butler and sells his first eggs and veggie boxes into Tilba.
23/05	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A, N, S.	eng	Jamie and Jimmy welcome comedian Sarah Millican to their cafe on the end of Southend Pier. She gets her first ever cooking lesson as Jamie faces the weirdest challenge of his career.
23/05	04h25>04h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
23/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie and Simon go green with brussels sprouts and avocados. Enjoy their warm winter take on the much maligned sprout and take a trip back to the seventies with Simon's avocado ice cream.
23/05	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Mary loves restaurant takeout. So, for these recipes she's delivering fast food flavours at home with dishes that are simple to make and even better to personalize as your own.
23/05	05h30>06h00	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie heads north to the mountains of Le Marche - a relatively unexplored region next door to Umbria - to stay with a family of hunters.
23/05	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati is inspired by Sonora, Mexico's 'northern flavours'. In her kitchen, she makes pork chops and corn, chile and cheese tamales. In Sonora, she visits a hacienda and tries tamales and enchiladas.
23/05	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer		eng	Baking is always a good option in winter so Matthew focuses on bread, cakes and biscuits. He now grows and makes most of what he needs - except for bread.
23/05	07h00>07h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	At Villa Poggio Bartoli, the wheat harvest is a big deal. To this day, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s.
23/05	07h30>08h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	This episode the Bikers cook dishes perfect for cosy suppers. There's a new take on classic steak and chips and a sticky gingerbread that's got to be the ultimate in comfort baking.
23/05	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
23/05	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	First up is a fresh Fattoush Salad with zesty sumac and lemon dressing, topped with warm crunchy pita chips. Next, a flavourful dessert of Walnut Baklava Cookies.
23/05	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith shares family recipes taking him right back to grandma's table. He's cookin' up fried chicken, mac 'n cheese, collard green slaw, brulee banana pudding and pop-pops moonshine.
23/05	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Adam Walls returns to assist Matt and match a wine to a mushroom, tofu, and cashew larb. Mike puts his spin on a chicken biryani. Kathy from 'Sweet Greek' tantalizes with a chicken schnitzel.
24/05	10h00>10h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden's friend Amina is his guide for a wonderful food-filled tour of Western Sydney as Amina takes Hayden to some of her favourite places.
24/05	10h30>11h00	(0xa1) tourism travel	eng	Food Safari		eng	Hosted by Maeve O'Meara, this episode features acclaimed chef Peter Kuravita, and the queen of Asian cooking in Australia - Charmaine Solomon OAM.
24/05	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's time to sing the praises of budget braises, with Adam, chef Sean Connolly and scholar Dr. Tyson Yunkaporta.
24/05	11h30>12h30	(0xa5) cooking	eng	John Torode's Korean Food Tour		eng	Autumn brings both the rice harvest and Chuseok, Korean harvest festival, the most important festival of the year. In his Gangnam kitchen, John makes japchae - Korean glass noodles.
24/05	12h30>13h00	(0xa5) cooking	eng	Middle East Feast With Shane Delia		eng	Shane is helped in the kitchen by special guests Linda Jones and Joseph Abboud to bring a perfect feast of meze (an assortment of small Middle Eastern dishes) to the table.
24/05	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Cake is the star of the show and Mary has three foolproof cake recipes to make sure your next celebration is a hit.
24/05	13h30>14h00	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie travels to the region of Puglia and is delighted to discover the schoolchildren get a three-course menu of organic food. He also has to feed 35 fussy eaters at a party.
24/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas.
24/05	14h30>15h00	(0xa5) cooking	eng	Gourmet Farmer		eng	After a year on the farm, Matthew decides it's time to reflect on lessons learned and to celebrate his accomplishments with old mates and new friends.
24/05	15h00>15h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Luke begins his adventure in his family's home city of Saigon, Vietnam. Early in the morning, Luke ventures into the hustle and bustle of market life looking for a traditional vermicelli noodle dish.
24/05	15h30>16h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their Roasted Spiced Cauliflower Cheese and then a plate of Jerk Pork Chops.
24/05	16h25>16h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
24/05	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Chef Spencer has you covered with his healthier version of Indian take-out for four people, that will cost you less and you can make it at home in just 30 minutes.
24/05	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith heads to the Farmers Market for the first time. Inspired by rows of fresh fruit, veggies and the local farmers he creates a flavourful meal like veggie focaccia and a crisp Sangira.
24/05	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt is joined by Dylan Campbell, who mixes up a sorrento spritz to pair with Matt's sashimi swordfish. Mike reinvents his mac and cheese piffle. Laura serves up a Greek dip, taramasalata.
24/05	18h00>18h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden sails with his grandfather on the famous Sydney Harbour, visits the Sydney Fish Market, and creates a wonderful seafood dish.
24/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	Food Safari is an enticing blend of exotic food with down to earth practicality. Tonight, Maeve O'Meara explores the flavour, texture and complexity of Brazilian food.
24/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and what's better than having friends for lunch? Having comedian Dave Lawson and Jacqui Challinor help you with the menu!
24/05	19h30>20h30	(0xa1) tourism travel	eng	Ainsley's Taste Of Malta		eng	Heading to North Malta, Ainsley's adventure takes him to the Xemxija Heritage Trail, where he does some foraging. He visits an olive grove to learn how they revived the stock of indigenous olive trees
24/05	20h30>21h25	(0xe0) ?	eng	Extreme Food Phobics		eng	This episode features a barbecue-nut who can't bear the sight of avocados, and an Equestrian coach whose diet is preventing her from going on dates.
24/05	21h25>21h30	(0xa5) cooking	eng	Destination Flavour Japan Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.
24/05	21h30>22h30	(0xe0) ?	eng	River Cottage Australia		eng	After months of training it's time for Digger to shine at a local dog competition. To welcome the start of summer, Paul hosts a cricket match at RCA to celebrate the start of summer.
24/05	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and what's better than having friends for lunch? Having comedian Dave Lawson and Jacqui Challinor help you with the menu!
24/05	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	The little village of Nimbin, in the Byron Bay Hinterland, has embraced its reputation as Australia's hippie capital and the influence of the counter culture extends way beyond the main street.
24/05	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy welcome Hollywood icon Liv Tyler to the pier as she joins them in the cafe for the cooking lesson of a lifetime as she learns ow to make her family's favourite takeaway.
24/05	00h25>00h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
24/05	00h30>01h30	(0xa1) tourism travel	eng	Ainsley's Taste Of Malta		eng	Heading to North Malta, Ainsley's adventure takes him to the Xemxija Heritage Trail, where he does some foraging. He visits an olive grove to learn how they revived the stock of indigenous olive trees
24/05	01h30>02h25	(0xe0) ?	eng	Extreme Food Phobics		eng	This episode features a barbecue-nut who can't bear the sight of avocados, and an Equestrian coach whose diet is preventing her from going on dates.
24/05	02h25>02h30	(0xa5) cooking	eng	Destination Flavour Japan Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.
24/05	02h30>03h30	(0xe0) ?	eng	River Cottage Australia		eng	After months of training it's time for Digger to shine at a local dog competition. To welcome the start of summer, Paul hosts a cricket match at RCA to celebrate the start of summer.
24/05	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy welcome Hollywood icon Liv Tyler to the pier as she joins them in the cafe for the cooking lesson of a lifetime as she learns ow to make her family's favourite takeaway.
24/05	04h25>04h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
24/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	The little village of Nimbin, in the Byron Bay Hinterland, has embraced its reputation as Australia's hippie capital and the influence of the counter culture extends way beyond the main street.
24/05	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Cake is the star of the show and Mary has three foolproof cake recipes to make sure your next celebration is a hit.
24/05	05h30>06h00	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie travels to the region of Puglia and is delighted to discover the schoolchildren get a three-course menu of organic food. He also has to feed 35 fussy eaters at a party.
24/05	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas.
24/05	06h30>07h00	(0xa5) cooking	eng	Gourmet Farmer		eng	After a year on the farm, Matthew decides it's time to reflect on lessons learned and to celebrate his accomplishments with old mates and new friends.
24/05	07h00>07h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Luke begins his adventure in his family's home city of Saigon, Vietnam. Early in the morning, Luke ventures into the hustle and bustle of market life looking for a traditional vermicelli noodle dish.
24/05	07h30>08h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their Roasted Spiced Cauliflower Cheese and then a plate of Jerk Pork Chops.
24/05	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
24/05	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Chef Spencer has you covered with his healthier version of Indian take-out for four people, that will cost you less and you can make it at home in just 30 minutes.
24/05	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith heads to the Farmers Market for the first time. Inspired by rows of fresh fruit, veggies and the local farmers he creates a flavourful meal like veggie focaccia and a crisp Sangira.
24/05	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt is joined by Dylan Campbell, who mixes up a sorrento spritz to pair with Matt's sashimi swordfish. Mike reinvents his mac and cheese piffle. Laura serves up a Greek dip, taramasalata.
25/05	10h00>10h30	(0xa1) tourism travel	eng	Taste Of Australia With Hayden Quinn		eng	Hayden sails with his grandfather on the famous Sydney Harbour, visits the Sydney Fish Market, and creates a wonderful seafood dish.
25/05	10h30>11h00	(0xa1) tourism travel	eng	Food Safari		eng	Food Safari is an enticing blend of exotic food with down to earth practicality. Tonight, Maeve O'Meara explores the flavour, texture and complexity of Brazilian food.
25/05	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and what's better than having friends for lunch? Having comedian Dave Lawson and Jacqui Challinor help you with the menu!
25/05	11h30>12h30	(0xa1) tourism travel	eng	Ainsley's Taste Of Malta		eng	Heading to North Malta, Ainsley's adventure takes him to the Xemxija Heritage Trail, where he does some foraging. He visits an olive grove to learn how they revived the stock of indigenous olive trees
25/05	12h30>13h00	(0xa5) cooking	eng	Mary Makes It Easy		eng	Cake is the star of the show and Mary has three foolproof cake recipes to make sure your next celebration is a hit.
25/05	13h00>13h30	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie travels to the region of Puglia and is delighted to discover the schoolchildren get a three-course menu of organic food. He also has to feed 35 fussy eaters at a party.
25/05	13h30>14h00	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a legendary street cart for a taste of the city's most iconic sandwich, tortas ahogadas.
25/05	14h00>14h30	(0xa5) cooking	eng	Gourmet Farmer		eng	After a year on the farm, Matthew decides it's time to reflect on lessons learned and to celebrate his accomplishments with old mates and new friends.
25/05	14h30>15h25	(0xa5) cooking	eng	Jamie's Great Britain		eng	Jamie visits the West Country - famous for its pasties, cheddar and delicious scrumpy cider. However, Jamie's in search of less traditional fare too, and tastes some Jamaican cooking in Bristol.
25/05	15h25>15h30	(0xa5) cooking	eng	Poh & Co. Bitesize		eng	Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.
25/05	15h30>16h25	(0xa5) cooking	eng	Jamie's Great Britain	Consumer Advice: A.	eng	Jamie concludes his round-Britain road trip on the west coast of Scotland. There he finds that haggis is being given a West Indian twist in Glasgow's oldest Scottish restaurant.
25/05	16h25>16h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
25/05	16h30>17h00	(0xa5) cooking	eng	Giada Entertains		eng	In honour of the 50th anniversary of Earth Day, Giada shares a menu sourced completely from the garden and throws an eco-friendly party with all recycled products.
25/05	17h00>17h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten revisits flavours from her past and brings them up to date, starting with lamb stew with spring vegetables from her newlywed days.
25/05	17h30>18h00	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Tonight we learn all about how to cook with the king of Italian cheeses, Parmigiano-Reggiano. Luca makes a special gnocchetti pasta, parmigiano bites with veal buttuta and ends with a cheesy souffle.
25/05	18h00>18h30	(0xa5) cooking	eng	The Creators: Chefs Uncut	Consumer Advice: L.	eng	In this stunning exploration of Asia's best chef, discover Chef Ton's passion for Asian cuisine through the personal stories of his upbringing and culinary life, balancing tradition and innovation.
25/05	18h30>19h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond journeys to the North tip of Scotland to the majestic Castle of Mey. He meets some of the castle's iconic residence and cooks an angus fillet steak with vegetables grown from the gardens.
25/05	19h30>20h35	(0xa5) cooking	eng	Hairy Bikers Go Local		eng	The Bikers continue their adventure in Yorkshire, on the hunt for new, local ingredients for a high-end Indian vegetarian restaurant.
25/05	20h35>21h05	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for Sprats with a Cobnut Pesto.
25/05	21h05>21h35	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick and Chalky enjoy Irish hospitality, sampling herb celery around Strangford Lough, and monkfish and mussels in Southern Ireland. Fresh oysters and organic kale complete this Irish culinary tour.
25/05	21h35>22h30	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations		eng	In the southernmost end of the Caribbean, Tony and his crew sample the local cuisine and explore the Caribbean lifestyle while going scuba diving, fishing and hunting for a local delicacy.
25/05	22h30>23h30	(0xa0) leisure hobbies (general)	eng	The Wine Show	Consumer Advice: L, S.	eng	Matthew Goode and James Purefoy visit the cork harvest in the Alentejo, where James has a cry. Dominic West joins James to taste wines at the beautiful HQ in the Douro Valley.
25/05	23h30>00h25	(0xa5) cooking	eng	Jamie's Great Britain		eng	Jamie visits the West Country - famous for its pasties, cheddar and delicious scrumpy cider. However, Jamie's in search of less traditional fare too, and tastes some Jamaican cooking in Bristol.
25/05	00h25>00h30	(0xa5) cooking	eng	Poh & Co. Bitesize		eng	Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.
25/05	00h30>01h25	(0xa5) cooking	eng	Jamie's Great Britain	Consumer Advice: A.	eng	Jamie concludes his round-Britain road trip on the west coast of Scotland. There he finds that haggis is being given a West Indian twist in Glasgow's oldest Scottish restaurant.
25/05	01h25>01h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
25/05	01h30>02h00	(0xa5) cooking	eng	Giada Entertains		eng	In honour of the 50th anniversary of Earth Day, Giada shares a menu sourced completely from the garden and throws an eco-friendly party with all recycled products.
25/05	02h00>02h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten revisits flavours from her past and brings them up to date, starting with lamb stew with spring vegetables from her newlywed days.
25/05	02h30>03h00	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Tonight we learn all about how to cook with the king of Italian cheeses, Parmigiano-Reggiano. Luca makes a special gnocchetti pasta, parmigiano bites with veal buttuta and ends with a cheesy souffle.
25/05	03h00>03h30	(0xa5) cooking	eng	The Creators: Chefs Uncut	Consumer Advice: L.	eng	In this stunning exploration of Asia's best chef, discover Chef Ton's passion for Asian cuisine through the personal stories of his upbringing and culinary life, balancing tradition and innovation.
25/05	03h30>04h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond journeys to the North tip of Scotland to the majestic Castle of Mey. He meets some of the castle's iconic residence and cooks an angus fillet steak with vegetables grown from the gardens.
25/05	04h30>05h00	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for Sprats with a Cobnut Pesto.
25/05	05h00>05h30	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick and Chalky enjoy Irish hospitality, sampling herb celery around Strangford Lough, and monkfish and mussels in Southern Ireland. Fresh oysters and organic kale complete this Irish culinary tour.
25/05	05h30>06h35	(0xa5) cooking	eng	Hairy Bikers Go Local		eng	The Bikers continue their adventure in Yorkshire, on the hunt for new, local ingredients for a high-end Indian vegetarian restaurant.
25/05	06h35>07h30	(0xa5) cooking	eng	Jamie's Great Britain		eng	Jamie visits the West Country - famous for its pasties, cheddar and delicious scrumpy cider. However, Jamie's in search of less traditional fare too, and tastes some Jamaican cooking in Bristol.
25/05	07h30>08h25	(0xa5) cooking	eng	Jamie's Great Britain	Consumer Advice: A.	eng	Jamie concludes his round-Britain road trip on the west coast of Scotland. There he finds that haggis is being given a West Indian twist in Glasgow's oldest Scottish restaurant.
25/05	08h25>08h30	(0xa5) cooking	eng	Poh & Co. Bitesize		eng	Step into the always delicious world of acclaimed cook, artist, and lover of life - Poh Ling Yeow.
25/05	08h30>09h00	(0xa5) cooking	eng	Giada Entertains		eng	In honour of the 50th anniversary of Earth Day, Giada shares a menu sourced completely from the garden and throws an eco-friendly party with all recycled products.
25/05	09h00>09h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten revisits flavours from her past and brings them up to date, starting with lamb stew with spring vegetables from her newlywed days.
25/05	09h30>10h00	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Tonight we learn all about how to cook with the king of Italian cheeses, Parmigiano-Reggiano. Luca makes a special gnocchetti pasta, parmigiano bites with veal buttuta and ends with a cheesy souffle.
26/05	10h00>10h30	(0xa5) cooking	eng	The Creators: Chefs Uncut	Consumer Advice: L.	eng	In this stunning exploration of Asia's best chef, discover Chef Ton's passion for Asian cuisine through the personal stories of his upbringing and culinary life, balancing tradition and innovation.
26/05	10h30>11h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond journeys to the North tip of Scotland to the majestic Castle of Mey. He meets some of the castle's iconic residence and cooks an angus fillet steak with vegetables grown from the gardens.
26/05	11h30>12h35	(0xa5) cooking	eng	Hairy Bikers Go Local		eng	The Bikers continue their adventure in Yorkshire, on the hunt for new, local ingredients for a high-end Indian vegetarian restaurant.
26/05	12h35>13h05	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for Sprats with a Cobnut Pesto.
26/05	13h05>13h35	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick and Chalky enjoy Irish hospitality, sampling herb celery around Strangford Lough, and monkfish and mussels in Southern Ireland. Fresh oysters and organic kale complete this Irish culinary tour.
26/05	13h35>14h00	(0xa5) cooking	eng	Giada Entertains		eng	In honour of the 50th anniversary of Earth Day, Giada shares a menu sourced completely from the garden and throws an eco-friendly party with all recycled products.
26/05	14h00>14h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There's no faster pasta than the food in The Cook Up kitchen tonight, as guests Julia Busuttil Nishimura and Giovanni Pilu join Adam to make pasta, pronto!
26/05	14h30>15h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, Bar Heather's Ollie Wong-Hee and actor Lincoln Younes, celebrate the wonders of butterflied roast chicken.
26/05	15h00>15h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Chefs Minoli De Silva and Narin "Jack" Kulasai help Adam turn up the heat in The Cook Up kitchen as they all make their favourite sizzling suppers.
26/05	15h30>16h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's time to sing the praises of budget braises, with Adam, chef Sean Connolly and scholar Dr. Tyson Yunkaporta.
26/05	16h00>16h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and what's better than having friends for lunch? Having comedian Dave Lawson and Jacqui Challinor help you with the menu!
26/05	16h30>17h00	(0xa1) tourism travel	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	A visit to the northern part of Western Australia finds Curtis in the quintessential Outback where he is educated by an Aboriginal Elder on ancient fishing methods.
26/05	17h00>17h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten is serving up a seafood spread, starting with fresh crab and pea risotto for a comforting one-pot wonder.
26/05	17h30>18h00	(0xa5) cooking	eng	The Chef's Garden		eng	Immerse yourself in the farm-to-table experience as Massimo pairs delicious Tongola goat curd with freshly-picked beetroot and vegetables. Then join Joshua and Tony from Tasmanian Oyster Co.
26/05	18h00>18h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	Jenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways.
26/05	18h30>19h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	In this masterclass Michel Roux hosts a relaxed supper for friends, serving snails with hazelnuts, bourride setoise and chocolate mousse with pineapple and rum.
26/05	19h25>19h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
26/05	19h30>20h30	(0xa5) cooking	eng	Britain's Poshest Farm Shops		eng	With an unusual specialty for a farm shop, Greendale Farm shop in Devon has its own fishing fleet. We get on board with the team who bring fresh fish and shellfish daily to their counter.
26/05	20h30>21h40	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A.	eng	Rick Stein reaches Oaxaca. Home to Mexico's national cheese, queso oaxaca and a land where vanilla grows wild. Rick delights in exploring, where you can smell the tropical fruit from roadside stalls.
26/05	21h40>22h35	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations		eng	Tony sets out to the American Heartland to find the unsung heroes of the food scene - chefs who are fighting the good fight in cities all over America.
26/05	22h35>23h30	(0xa0) leisure hobbies (general)	eng	The Wine Show	Consumer Advice: L.	eng	Matthew and James have to find Portugal's link to Scandinavia and head to Aveiro where they cook salt cod.
26/05	23h30>00h00	(0xa1) tourism travel	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	A visit to the northern part of Western Australia finds Curtis in the quintessential Outback where he is educated by an Aboriginal Elder on ancient fishing methods.
26/05	00h00>00h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten is serving up a seafood spread, starting with fresh crab and pea risotto for a comforting one-pot wonder.
26/05	00h30>01h00	(0xa5) cooking	eng	The Chef's Garden		eng	Immerse yourself in the farm-to-table experience as Massimo pairs delicious Tongola goat curd with freshly-picked beetroot and vegetables. Then join Joshua and Tony from Tasmanian Oyster Co.
26/05	01h00>01h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	Jenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways.
26/05	01h30>02h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	In this masterclass Michel Roux hosts a relaxed supper for friends, serving snails with hazelnuts, bourride setoise and chocolate mousse with pineapple and rum.
26/05	02h25>03h25	(0xa5) cooking	eng	Britain's Poshest Farm Shops		eng	With an unusual specialty for a farm shop, Greendale Farm shop in Devon has its own fishing fleet. We get on board with the team who bring fresh fish and shellfish daily to their counter.
26/05	03h25>04h30	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A.	eng	Rick Stein reaches Oaxaca. Home to Mexico's national cheese, queso oaxaca and a land where vanilla grows wild. Rick delights in exploring, where you can smell the tropical fruit from roadside stalls.
26/05	04h30>05h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There's no faster pasta than the food in The Cook Up kitchen tonight, as guests Julia Busuttil Nishimura and Giovanni Pilu join Adam to make pasta, pronto!
26/05	05h00>05h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, Bar Heather's Ollie Wong-Hee and actor Lincoln Younes, celebrate the wonders of butterflied roast chicken.
26/05	05h30>06h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Chefs Minoli De Silva and Narin "Jack" Kulasai help Adam turn up the heat in The Cook Up kitchen as they all make their favourite sizzling suppers.
26/05	06h00>06h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's time to sing the praises of budget braises, with Adam, chef Sean Connolly and scholar Dr. Tyson Yunkaporta.
26/05	06h30>07h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's Easy Entertaining with The Cook Up, and what's better than having friends for lunch? Having comedian Dave Lawson and Jacqui Challinor help you with the menu!
26/05	07h00>07h30	(0xa1) tourism travel	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	A visit to the northern part of Western Australia finds Curtis in the quintessential Outback where he is educated by an Aboriginal Elder on ancient fishing methods.
26/05	07h30>08h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten is serving up a seafood spread, starting with fresh crab and pea risotto for a comforting one-pot wonder.
26/05	08h00>08h30	(0xa5) cooking	eng	The Chef's Garden		eng	Immerse yourself in the farm-to-table experience as Massimo pairs delicious Tongola goat curd with freshly-picked beetroot and vegetables. Then join Joshua and Tony from Tasmanian Oyster Co.
26/05	08h30>09h00	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	Jenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways.
26/05	09h00>09h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There's no faster pasta than the food in The Cook Up kitchen tonight, as guests Julia Busuttil Nishimura and Giovanni Pilu join Adam to make pasta, pronto!
26/05	09h30>10h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	In this masterclass Michel Roux hosts a relaxed supper for friends, serving snails with hazelnuts, bourride setoise and chocolate mousse with pineapple and rum.